Planning Creative Holiday Parties (ARA) - "You're invited . . ." are always popular and welcome words around the holidays. If you're like me, you love to host a party. But if you're a hostess with the "leastest" amount of time, a party is a lot of work. Entertaining requires considerable planning and preparation because there are so many things to do.
Think about the parties you've attended and what made them special. Was it the food, guests, laughs, decorations, ambience? The parties I liked best were the ones that touched me in a personal way. A special party creates lasting memories for you and your guests. No matter who is on the guest list, the basics of organizing a party are almost always the same. What's different is how you customize the details. Here are my tips to get you started:
* Make a master list of what must be done a month, week and day in advance and don't forget the day-after cleanup.
* Decide what kind of menu you want as far ahead as possible and whether you want a sit-down dinner or a buffet. Think about every course from hors d'oeuvres, to appetizers, salads and dressings, breads, entrees, vegetables, desserts and beverages. Always include some healthy and low-calorie selections. Prepare and freeze whatever you can, so you don't have to do it all in one day. Home baked cookies and brownies can be stored in tins; roasts, cooked the day before, can be served cold. Nibbles like crudit
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